The Ten Days of Carpmas

I had to cook for a crowd (of four – double my usual Carpmas audience) so I decided on an old staple of the North American diet: The Tuna Noodle Casserole.

I used All-Dressed potato chips instead of bread crumbs for the topping.

Here is the photo evidence:

This entry was posted on Sunday, December 25th, 2011 at 8:45 am and is filed under Carpmas Day Ten. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.