The Ten Days of Carpmas

Instead of carp I chose Tilapia accompanied by a basic creamy style potato salad. The hard boiled eggs were meant to add colour, but I cooked them too long – the yolks greyed – I brushed them with food dye. I’ll do pretty much anything for a good food photograph, especially at the end of a long hard blogging period…

Happy Carpmas to all – and to all a good night…

This entry was posted on Saturday, December 25th, 2010 at 6:12 pm and is filed under Carpmas Day Ten. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.