The Ten Days of Carpmas

(apologies to Mr Geisel)

Oh me! Oh my!
Oh me! Oh my!
what alot of yummy things go by.

Carp on the street corner, carp in the tub.
Carp in the frying pan, Carpmas grub.
Where do they come from?
I can’t say.
But I bet they have come a long, long way.

We see them come.
We see them go.
Eat ’em fast.
Eat ’em slow.

Not one of them is like another.
Don’t as us why.
Go ask your mother.

Okay… Let’s try this one again!

Color Key

1 = brown

2 = light brown

3 = dark brown

4 = greenish brown

5 = murky brown

Unmarked spots  = beige