Blend together (either by hand or electric mixer) one can of fish (I used salmon) 200g of softened cream cheese, one tablespoon lemon juice,one tablespoon cream and a pinch of fresh dill. Serve with something pedestrian, like Ritz crackers. This IS Carpmas after all.
This entry was posted on Tuesday, December 24th, 2013 at 6:33 am and is filed under .
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